Food&Beverages INNOVATION CAMP #3
20-22 of May 2024
Sovata
Our future depends on innovation
We gather for 3 days in Sovata to generate new ideas and to brainstorm in order to find innovative solutions for common problems faced by the foodservice sector.
MAIN Partner
PROPOSED CHALLENGES
Our sector is facing a very wide range of challenges. We try to find solutions on 6 of them:
Labor shortage
Supply chain disruptions
The COVID-19 pandemic has caused disruptions in the global supply chain, making it difficult for restaurants to access the ingredients and supplies they need to run their businesses.
Rising food costs
Food costs have been increasing in recent years due to factors such as climate change, trade disputes, and transportation costs. These rising costs could continue to impact restaurants in 2024.
Changing consumer preferences
Consumer preferences are constantly evolving, and restaurants must adapt to keep up with changing trends. For example, more consumers are seeking out plant-based and sustainable options, and restaurants will need to respond to this demand.
Competition
The restaurant industry is highly competitive, and restaurants must compete not only with each other but also with other types of food providers, such as meal delivery services and grocery stores.
Technology adoption
As technology continues to evolve, restaurants will need to adopt new technologies to improve their operations and provide better experiences for their customers. This may include implementing mobile ordering and payment systems, using data analytics to optimize menu offerings, and leveraging social media to engage with customers.
New on CAMP
Mihai Luca
Founder Future Decoded
Cristian Turculeţ
Head of operations/market leader Romania, Rex Concepts (Burger King/Popeyes)
Nico Lontras
Head Chef, Casa Timis
Daniel Donici
Owner Artesana
Andrei Popa
Founder dordevin.ro
Iulian Circiumaru
V7 Capital, Business Angel
Daniel Tisea
Co-Founder NoodlePack
Remus Bogdan
F&B Director Therme
Florin M. Pop
Entrepreneur | Strategic Advisor | Angel Investor
Alex Dumitru
Head Chef Singureni Manor
Eugen Zbircea
Modern Retail Consultant
Florian Buca
CEO FreyaPOS
Dan Pastiu
Fondator Dabo Doner
Vasi Andreica
Fondator TED’S Coffee Co
Cosmin Vacariu
Fondator EVOPack Romania
Victor Gorea
CEO Tucano Coffee
Andreea Nemens
Strategy Consultant & Co-Founder 11.22
Raluca Epureanu
Managing Director re:look consulting
WHY you should join the CAMP?
The CAMP combines an entrepreneurial way of thinking and working with a concrete process for developing breakthrough ideas and insights, aiming at producing real-world impact.
Participants from diverse backgrounds and disciplines work together to discover and leverage in-and-out-of-the-box opportunities for creating breakthroughs in a process of collaborative solution seeking.
Strategic Partners
WHY participating is a must?
- Training and support in key areas such as business planning, marketing, operations, finances and customer service.
- Opportunities to connect with other foodservice startups, industry experts, mentors, and potential investors. This can lead to valuable partnerships, collaborations, and funding opportunities.
- Learn about emerging trends and technologies in the foodservice industry, such as plant-based food, food delivery apps, and AI-powered solutions.
- Valuable feedback and validation from industry experts and mentors.
Partners
WHO will be there?
01.
Successful food entrepreneurs who have launched and scaled their own food-related businesses, such as restaurant owners, food truck operators, or packaged food makers.
02.
Investors who specialize in food and beverage startups, including venture capitalists, angel investors, and seed investors. They can provide valuable advice on fundraising, pitch preparation, and business modeling.
03.
Marketing and branding experts who can help startups develop a strong brand identity, create effective marketing campaigns, and build an online presence through social media and other digital channels.
04.
Operations and logistics specialists who have experience managing supply chains, food distribution, and inventory management. They can help startups optimize their operations and reduce costs.
05.
Culinary experts who can provide guidance on menu planning, recipe development, food trends, and flavor profiles.
06.
Legal experts who specialize in food law, such as food labeling and packaging regulations, intellectual property, and licensing.
07.
Technology experts who can help startups leverage technology to improve their operations, enhance the customer experience, and manage data.
Innovation Camp Partners
Mentors & Trainers
Mihai Luca
Founder Future Decoded
Cristian Turculeţ
Head of operations/market leader Romania, Rex Concepts (Burger King/Popeyes)
Daniel Donici
Owner Artesana
Andreea Nemens
Strategy Consultant & Co-Founder 11.22
Cosmin Vacariu
Fondator EVOPack Romania
Dan Pastiu
Fondator Dabo Doner
Vasi Andreica
Fondator TED’S Coffee Co
Purchasing Director City Grill Grup
Andrei Popa
Founder dordevin.ro
Iulian Circiumaru
V7 Capital, Business Angel
Dani Tisea
Co-Founder NoodlePack
Remus Bogdan
F&B Director Therme
Florin M. Pop
Entrepreneur | Strategic Advisor | Angel Investor
Alex Dumitru
Head Chef Singureni Manor
Eugen Zbircea
Modern Retail Consultant
Raluca Epureanu
Managing Director re:look consulting
Ana Consulea
Owner Zexe Braserie
Chef Mihai Toader
Owner SoroLume
Costel Ariton
National Key Account ON-TRADE Manager at PPD Global
Dan Isai
Founder Salad Box
Florian Buca
CEO FreyaPOS
Andrei Lung
DIAGEO Portfolio & World Class Ambassador
Partener LifeBox, teacher
General Manager Hostalion
Alexu Toader
Project Manager at Viscri 32: White Barn & Blue House
Mugurel Stan
Professional Certified Coach
Nico Lontras
Head Chef, Casa Timis
Victor Gorea
CEO Tucano Coffee
20-22 of May 2024
Fabesca Boutique Hotel & SPA****
DAY 1
| 15:00 – 15:15 Welcoming & opening camp with Robert Agarici, Communication Director Hospitality Culture Institute |
| 15:15-15.30 Local product presentation – Mr Iron, Joseph Moghilco |
| 15:30-15:45 Local product presentation – Andreea Plugaru – Soseria.ro |
| 15:45 – 17:30 #learningorganisation #coachingculture #teamcoaching #executivecoaching @ Coach Mugurel Stan |
| 17.30-18.00 Coffee Break |
| 18:00-18:15 Local product presentation – Patrick Degău, Grupul de producători ecologici |
| 18:15-18:30 Local product presentation – Kombucha Zenvita – Iulia Suciu |
| 18:30-18:45 Prezentare Evopack |
| 18:45 – 19:30 1:1 Mentorship speed meetings (5 min / mentor) |
| 20:00 Dinner |
| 21:00 Networking & Party |
DAY 2
| 10:00-10:30 Presentation of projects HCI – all projects leaders |
| Proiectare clip #1 Metro |
| 10:30 – 11:30 Stimulation of innovative concepts in foodservice through private investments (Iulian Cârciumaru, Florin Pop, Remus Bogdan, Alex Cirtu și Razvan Testa) |
| 11.30-11.45 Local product presentation – GoZero – Pârvuleț Alexandru |
| 11:45 Coffee break |
| 12.00-12.30 – Prezentare Bocado |
| 12.30-12.45 – Local product presentation – Ciocolată cu Beneficii, Joițescu Constantin |
| 12.45-13.00 – Local product presentation – Miam, Cristiana Badescu |
| 13:00- 14:00 Lunch |
| 14:00 – 15:00 Chefs at work: debate Supply chain disruptions & Rising food costs (Alex Dumitru, Nico Lontras, Alex Petricean, Oana Coantă, Mihai Toader, Ana Consulea) |
| 15.00-15.15 – Prezentare Carpathia |
| 15.15-15.45 – Mihai Luca – Transforming Hospitality: The Role of Generative AI in the Horeca Industry |
| 15:45 Coffee break |
| 16.00-16.30 Prezentare PPD despre whisky |
| 16.30-16.45 Local product presentation – enCHILLa |
| 16:45-17.00 Local product presentation – Marius Pașca |
| 17:00 Lacul Ursul |
| 18:30-19:30 – 1:1 Mentorship speed meetings ( 5 min / mentor ) |
| 19:30 Cooking Battle |
DAY 3
| 10.00-11.00 The future of QSRs (Dan Paștiu, Daniel Tisea, Cristian Turculeț) |
| 11:00 – 11:15 Prezentare FreyaPOS |
| Proiectare clip 2 Metro |
| 11:15-12:00 – Marketing Manifesto – Andreea Nemens |
| 12:15 – 13:00 Closing Camp |
800 lei 2 days pass & meals & Parties
1175 lei single room 1 day pass
1425 lei single room 2 days pass
2175 lei double room (2 persons) 2 days pass
Each Package can include/person:
- General Access to workshops/debates
- Access to 1-to-1 mentoring sessions
- 2 nights accommodation 4 stars Hotel
- Breakfast x2
- Lunch x1
- Dinner x2
- Networking Party on 20th
- Innovation Party on 21th