Food&Beverages INNOVATION CAMP #6
25-27 of May 2026
teleferic grand hotel
poiana brasov
F&B INNOV CAMP // WITHOUT ACCOMMODATION (2 DAYS)
1,200 lei +VAT
F&B INNOV CAMP // SINGLE ROOM (2 DAYS)
1,725 lei + VAT
F&B INNOV CAMP // DOUBLE ROOM (2 DAYS)
2,675 lei +VAT
Our future depends on innovation
We gather for 3 days in Poiana Brasov to generate new ideas and to brainstorm in order to find innovative solutions for common problems faced by the foodservice sector.
MAIN Partner
Mentors & Trainers
Involved in panels and workshops providing first class feedbacks to our start-ups and CAMP prticipants
Bogdan Puiu
Chef Soft&Grace
Radu Mindru
Andreea Nemens
Strategy Consultant & Co-Founder 11.22
Nico Lontras
Head Chef, Casa Timis
Mihai Toader
Chef, Owner SoroLume
Bogdan Cheta
PROPOSED CHALLENGES
Our sector is facing a very wide range of challenges. We try to find solutions on 6 of them:
Labor shortage
The hospitality industry has been struggling with a shortage of skilled workers, including chefs, cooks and other kitchen staff, as well as wait-staff. This shortage could continue to affect restaurants in 2025
Supply chain disruptions
The COVID-19 pandemic has caused disruptions in the global supply chain, making it difficult for restaurants to access the ingredients and supplies they need to run their businesses.
Rising food costs
Food costs have been increasing in recent years due to factors such as climate change, trade disputes, and transportation costs. These rising costs could continue to impact restaurants in 2025.
Changing consumer preferences
Consumer preferences are constantly evolving, and restaurants must adapt to keep up with changing trends. For example, more consumers are seeking out plant-based and sustainable options, and restaurants will need to respond to this demand.
Competition
The restaurant industry is highly competitive, and restaurants must compete not only with each other but also with other types of food providers, such as meal delivery services and grocery stores.
Technology adoption
As technology continues to evolve, restaurants will need to adopt new technologies to improve their operations and provide better experiences for their customers. This may include implementing mobile ordering and payment systems, using data analytics to optimize menu offerings, and leveraging social media to engage with customers.
WHY you should join the CAMP?
The CAMP combines an entrepreneurial way of thinking and working with a concrete process for developing breakthrough ideas and insights, aiming at producing real-world impact.
Participants from diverse backgrounds and disciplines work together to discover and leverage in-and-out-of-the-box opportunities for creating breakthroughs in a process of collaborative solution seeking.
Strategic Partners
WHY participating is a must?
- Training and support in key areas such as business planning, marketing, operations, finances and customer service.
- Opportunities to connect with other foodservice startups, industry experts, mentors, and potential investors. This can lead to valuable partnerships, collaborations, and funding opportunities.
- Learn about emerging trends and technologies in the foodservice industry, such as plant-based food, food delivery apps, and AI-powered solutions.
- Valuable feedback and validation from industry experts and mentors.
Partners
WHO will be there?
01.
Successful food entrepreneurs who have launched and scaled their own food-related businesses, such as restaurant owners, food truck operators, or packaged food makers.
02.
Investors who specialize in food and beverage startups, including venture capitalists, angel investors, and seed investors. They can provide valuable advice on fundraising, pitch preparation, and business modeling.
03.
Marketing and branding experts who can help startups develop a strong brand identity, create effective marketing campaigns, and build an online presence through social media and other digital channels.
04.
Operations and logistics specialists who have experience managing supply chains, food distribution, and inventory management. They can help startups optimize their operations and reduce costs.
05.
Culinary experts who can provide guidance on menu planning, recipe development, food trends, and flavor profiles.
06.
Legal experts who specialize in food law, such as food labeling and packaging regulations, intellectual property, and licensing.
07.
Technology experts who can help startups leverage technology to improve their operations, enhance the customer experience, and manage data.
INNOVATION CAMP PARTNERS
IMPORTANT Access notice!
Access is strictly LIMITED to HoReCa operators—tickets are not available to the general public.
Start-up teams MUST first apply to the Business Accelerator at https://accelerator.hospitalityculture.ro to receive tailored training, mentoring within the Camp, and access to special rates.
Foodservice suppliers and developers are invited to contact us at contact@hospitalityculture.ro to enhance brand communication and facilitate networking opportunities within the Camp.
Representatives of central or local administrations/institutions may contact us to request program integration and exclusive access, subject to availability.
Media representatives should contact robert@hospitalityculture.ro to request the PR Kit and general access information.
Keynote speakers and workshop facilitators are welcome to submit their requests for program inclusion at florin@hospitalityculture.ro.
25 – 27 of May 2026
Teleferic Grand Hotel ****
DAY 1
Room 1
| 15:00 – 15:15 Welcoming & opening camp with Florin Maxim, Founder Hospitality Culture Institute |
| 15:15 – 16:30 Panel |
| 16:30 – 18:30 Connecting people, Co-creating the Camp experience with Radu Mandru |
| 18:30-19:30 – Free time |
| 20:00 – DinnerParty |
DAY2 Room1
| 10:00-10:15 – Welcoming by Florin Maxim, Founder Hospitality Culture Institute |
| 10:20-11:40 Panel: |
| 11:50-13:00 Panel: |
| 13:00- 14:00 Lunch |
| 14:30-15:30 Panel |
| 15:30-16:00 Start-ups pitching |
| 16:00-17:00 Panel |
| 17:00-17:30 Start-ups pitching |
| 17:30 – 19:30 Free time 19:30 Dinner Battle &Party |
DAY2 Room2
10:20-11:30 Training 4 Pitching – Startups only 11:30-13:00 – Pitching Session – Invite only |
| 13:00- 14:00 Lunch |
| 14:30-15:30 Workshop |
| 16:00-17:00 Workshop |
DAY2 Room3
10:20-11:30 Workshop 11:30-13:00 Workshop |
| 13:00- 14:00 Lunch |
| 14:30-15:30 Workshop |
| 16:00-17:00 Workshop |
DAY 3
Room 1
10.00-11:00 – Key Note Speech
11.00-12:00 – Camp Conclusions
| 12:00 Group photo |
1200 lei + VAT 2 days pass & meals & Parties
1725 lei + VAT single room 2 days pass
2675 lei + VAT double room (2 persons) 2 days pass
Each Package can include/person:
- General Access to workshops/debates
- Access to 1-to-1 mentoring sessions
- 2 nights accommodation 4 stars Hotel
- Breakfast x2
- Lunch x1
- Dinner x2
- Networking Party on 25th
- Innovation Party on 26th